Dhanyaka consists of dried ripe fruits of Coriandrum sativum Linn. (Fam. Umbelliferae) , a slender, glabrous, branched, annual herb, cultivated all over India, 30-90 cm high, giving characteristic aroma when rubbed, crop matures in 2-3 months after sowing, herb is pulled out with roots, after drying, fruits threashed out and dried in sun, winnowed, and stored in bags.
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SYNONYMS
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Sanskrit : Dhanika, Dh¡nya, Vitunnaka, Kustumburu Assamese : Dhaniya
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Bengali : Dhane, Dhania
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English : Coriander fruit
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Gujrati : Dhana
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Hindi : Dhaniya
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Kannada : Havija, Kothambari bija
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Kashmiri : Dhaniwal, Dhanawal
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Malayalam : Malli, Kothampatayari
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Marathi : Dhane, Kothimbir
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Oriya : Dhania
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Punjabi : Dhania
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Tamil : Kottamatli virai, Dhaniya
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Telugu : Dhaniyalu Urdu : Kishneez
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PROPERTIES AND ACTION
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Rasa : Madhura, Katu,
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Tikta, Kashaya
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Guna : Laghu, Snigdha
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Virya : Ushna
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Vipaka : Madhura
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Karma : Cakshusya, Deepana, Grahi, Hridya., Pachana, Tridoshanut, Mutrala
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IMPORTANT FORMULATIONS - Dhanyapanchyaka kvatha Churna
THERAPEUTIC USES - Atisara, Chhardi, Daha, Jvara, Trishna, Ajirna
DOSE - 1-3 g of the drug in powder form.
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- PUBLISHED DATE : Nov 20, 2015
- PUBLISHED BY : Zahid
- CREATED / VALIDATED BY : Janardan Panday
- LAST UPDATED ON : Nov 20, 2015
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